Menu
At the base of our cuisine are the fruits of our organic farm and other typical local DOP and IGP products carefully selected among the excellent food products of Tuscia.
Traditional recipes, simple dishes freshly prepared with a pinch of flair and creativity.
Our suppliers
Alta Tuscia Formaggi
Ricotta Preziosa e Formaggi stagionati
Macelleria Brachino
Carne Chianina
Apicoltura R.Rohrwacher
Miele
Società Agricola Amaltea
Formaggi e Arrosticini
Salumificio Coccia
Salumi Tipici del territorio
Forno Artigianale Claudio e Sabrina
Prodotti da Forno
Società Agricola Corbianco Daniele
Mozzarella e Formaggi freschi
Az. Agricola Brachino Patrizia
Coniglio
Coopernocciole
Nocciole
Az. Agricola Valentini
Passata di Pomodoro
Allergies and intolerances
customers are requested to communicate any allergies or intolerances at the time of booking; in any case it is essential to communicate it to the dining room staff.
The allergens contained in it are indicated on the side of each dish on the menu.
During preparations in the kitchen, however, cross-contaminations cannot be excluded, therefore our dishes may contain other allergenic substances in addition to those indicated.
The restaurant does not have a dedicated kitchen for preparing gluten-free dishes. Unfortunately, if you are allergic to gluten we will not be able to provide the service.
Our staff is available to provide you with further details
Agriturismo Buonasera di Stefano Augugliaro
P.Iva 10009020586
Booking a cura di AmicHotel