The Seasonal


The basis of our cuisine is the result of our organic and other typical local PDO and PGI products PDO and PGI products carefully selected among the food excellence of Tuscia.

Traditional recipes, simple dishes prepared at the moment with a pinch of flair and creativity.

The Seasonal Menu

Seasonal Appetizer

Appetizer Buonasera (recommended for 2 people)

€ 15,00
Local cured meat and cheese, panzerotti, tripe, mixed bruschetta, courgettes, pappa al pomodoro, baked fennel

Caprese (fiordilatte mozzarella and tomatoes at 0 km)

€ 10,00

Seasonal First Courses

Fettuccine with porcini mushrooms

€ 13,00

Paccheri with aubergine cream and pork jowl

€ 10,00

Gnocchetti in sauce with red radicchio of Chioggia

€ 12,00

Organic spelt soup with Viterbo sausage

€ 10,00

Pici with wild boar ragù

€ 12,00

Seasonal Main Courses

Double-cooked pork loin with ciliegiolo apple cream

€ 12,00

Roast rabbit cooked at low temperature in green sauce

€ 12,00

Grilled veal steak, double cooked

€ 16,00

Wild boar in salmì

€ 12,00

Marinated beef carpaccio with grana cheese and rocket salad

€ 12,00

Side Dishes


€ 5,00

Mixed salad

€ 5,00

Baked potatoes

€ 5,00

To conclude - Desserts

Chocolate soufflè cake with pear and cinnamon cream

€ 6,00

Sbriciolata (cake with ricotta cheese at km 0, chocolate and sambuca)

€ 6,00

Ricotta and pear parfait

€ 6,00

Tozzetti nostrani with vin santo

€ 6,00


€ 6,00

Breand and service: € 2,00 per person

Our suppliers

Alta Tuscia Formaggi
Ricotta Preziosa e Formaggi stagionati

Macelleria Brachino
Carne Chianina

Apicoltura R.Rohrwacher

Società Agricola Amaltea
Formaggi e Arrosticini

Salumificio Coccia
Salumi Tipici del territorio

Forno Artigianale Claudio e Sabrina
Prodotti da Forno

Società Agricola Corbianco Daniele
Mozzarella e Formaggi freschi

Az. Agricola Brachino Patrizia


Az. Agricola Valentini
Passata di Pomodoro

Dalla nostra campagna
  • Olio Extravergine di Oliva
  • Farro da coltivazione Biologica
  • Verdure di stagione dal nostro orto

Allergies and intolerances

  1. customers are asked to communicate any allergies or intolerances at the time of booking, in any case it is essential to notify the staff.
  2. Allergens are indicated on the menu next to each dish.
  3. During the preparations in the kitchen, however, cross-contamination cannot be excluded, so our dishes may contain other allergenic substances in addition to those indicated.
  4. The restaurant does not have a dedicated kitchen for the preparation of gluten-free dishes. Unfortunately, if you are allergic to gluten we will not be able to perform the service.

Our staff is available to provide you with further details.